Mini Choc./Nutella Donut 25g (4242001), 105/cs
Item No.
010.300.050
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
Pave Forestier/Wholemeal (2104366) 1.9kg x 4/cs
Item No.
010.005.095
Vegan Blackcurrant Mousse Crumble 70g, 15/cs
Item No.
010.305.082
Guar Gum, Sosa, 750g
Item No.
100.010.025
Crostate al Limone 1.4kg 14/slc (5000640), ea
Item No.
010.310.011