_Barra Gallega Media 125g (5000602), 50/cs
Item No.
010.015.015
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
Description
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
Enzymatic Fruit Peeler, Sosa, 50g
Item No.
100.050.000
Vegan Danish Crown Custard 90g (5001915), 48/cs
Item No.
010.100.175
SM "Pillow 80" Mould 82x43xH32mm, ea
Item No.
110.300.000
_Alginate, Sosa, 750g
Item No.
100.020.000