_Barra Gallega Media 125g (5000602), 50/cs
Item No.
010.015.015
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
Description
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
Decor Round50 Mould, Ø6.7cmxH1.5cm, ea,
Item No.
110.400.011
Kit Ph/Sodium Citrate, Sosa, 750g
Item No.
100.020.015
Promochi/Kuzu, Sosa, 400g
Item No.
100.010.035
Garrofi/Carob Gum, Sosa, 650g
Item No.
100.010.020