_Barra Gallega Media 125g (5000602), 50/cs
Item No.
010.015.015
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
Description
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
Guitare sheets 400x600mm, 50pc/cs
Item No.
110.400.005
Mandarin Skin Fruit&Sauce, Sosa, 1.5kg
Item No.
060.040.050
Gelcrem Cold (Fred), Sosa, 500g
Item No.
100.010.015
SM "Truffles 5 " Mould, ø22H19mm, ea
Item No.
110.300.284