_Barra Gallega Media 125g (5000602), 50/cs
Item No.
010.015.015
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
Description
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
Happy Eggs Lollipop Tranfer, 60/cs
Item No.
110.400.480
SM Gel 18 Classic Wave Mould 93x48x20mm
Item No.
110.400.027
Freeze Dried Red Rose Petal, Sosa, 5g
Item No.
150.600.011
Wholemeal Flour, Shipton Mill, 25kg
Item No.
030.000.065