Brioche French Toast 90g (1068), 30/cs
Item No.
010.305.185
Traditional French recipe of "Pain Perdu"
Description
Traditional French recipe of "Pain Perdu"
SM Alveole3 Impression Mould, Ø7.5cmxH0.3cm, ea
Item No.
110.400.012
Croissant w/Almond Filling 90g (2104734), 60/cs
Item No.
010.100.031
_Alginate, Sosa, 750g
Item No.
100.020.000
Pain au Choc. Royal w/butter 75g (5001591), 70/cs
Item No.
010.100.060