_Barra Gallega Media 125g (5000602), 50/cs
Item No.
010.015.015
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
Description
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
Dashi no Moto/Powder, 1kg
Item No.
100.300.030
Metilgel, Sosa, 300g
Item No.
100.015.020
_Sucro Emul, Sosa, 500g
Item No.
100.000.010
Sourdough Boulot White (2104400) 550g x 11/cs
Item No.
010.005.010