Mini Choc./Nutella Donut 25g (4242001), 105/cs
Item No.
010.300.050
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
Lemon Skin Natural Aroma, Sosa, 50g
Item No.
100.400.190
Vegetable Gelling Agent, Sosa, 500g
Item No.
100.015.000
Manitol, Sosa, 500g
Item No.
040.100.050
Free Air Bag, Sosa, 400g
Item No.
100.200.030