Mini Choc./Nutella Donut 25g (4242001), 105/cs
Item No.
010.300.050
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
Wild Venison Shoulder/Bone In ~3.5kg, IRE, kg
Item No.
090.305.025
Mini Red Fruit Donut 25g (4242002), 105/cs
Item No.
010.300.055
