Brioche French Toast 90g (1068), 30/cs
Item No.
010.305.185
Traditional French recipe of "Pain Perdu"
Description
Traditional French recipe of "Pain Perdu"
_Organic White Spelt Flour, SM, 25kg
Item No.
030.010.135
Freeze Dried Blackberry Powder, Sosa, 650g
Item No.
060.025.061
Dijon Mustard Brover 5kg, ea
Item No.
080.000.181
Be Better Plant-based Pastry Butter 2kg x 5/cs
Item No.
050.100.062