Organic Focaccia with Oil & Salt 375g, 15/cs
Item No.
010.020.012
Traditional Italian recipe, organic flour with salt and olive oil, high rise. Defrost for 20 minutes then heat in the oven for 5 minutes at 210-220°C.
Description
Traditional Italian recipe, organic flour with salt and olive oil, high rise. Defrost for 20 minutes then heat in the oven for 5 minutes at 210-220°C.
Jamon Stand, Beher, ea
Item No.
110.200.085
Inulin Cold, Sosa, 500g
Item No.
040.100.026
Cremor Tartar, Sosa, 1kg
Item No.
100.000.025
Maltosec/Tapioca Maltodextrin, Sosa, 500g
Item No.
100.040.000