Pain au Choc. Royal w/butter 75g (5001591), 70/cs
Item No.
010.100.060
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Description
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Maxi Butter Croissant 80g (5001966), 60/cs
Item No.
010.100.005
Invert Sugar, Sosa, 1.4kg
Item No.
040.100.030
Pork Air Bag/Fine, Sosa, 600g
Item No.
100.200.005
_Petit Four Crunchy Choc Almond Bite 7g, 100/cs
Item No.
010.310.068