Mini Choc./Nutella Donut 25g (4242001), 105/cs
Item No.
010.300.050
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
Gochujang Korean Paste 500g, ea
Item No.
080.000.200
_FRZ-Cooking Morcilla w/Rice (4kg), 330gr x 12/c
Item No.
099.500.142
Sweet YELLOW Mini Pepper Drops, Brover, Tin/850ml
Item No.
150.300.072
Manitol, Sosa, 500g
Item No.
040.100.050