Choc. Double Croissant 90g (5001673), 40/cs
Item No.
010.100.027
Voluminous nice layered double coloured butter croissant created by the embracement of two flavours of laminated yeast dough (natural and cocoa) infused with a rich choco filling. Made with 16% butter (share of total recipe)
Description
Voluminous nice layered double coloured butter croissant created by the embracement of two flavours of laminated yeast dough (natural and cocoa) infused with a rich choco filling. Made with 16% butter (share of total recipe)
Mini Fruit Muffin 26g, 42/cs
Item No.
010.300.030
GF Oat Flour, Shipton Mill, 25kg
Item No.
030.005.012
ISM Tourage 1909 Unsalted Pastry Butter 1kg x10/cs
Item No.
050.100.060
Neus Esp. Arbequina EVOO, Spain, 500ml, ea
Item No.
080.200.015