Brioche French Toast 90g (1068), 30/cs
Item No.
010.305.185
Traditional French recipe of "Pain Perdu"
Description
Traditional French recipe of "Pain Perdu"
Red Laca Powder (Oil Soluble), Sosa, 20g
Item No.
040.315.020
Parmigiano Reggiano Cheese Aged 24m/4kg, Italy, kg
Item No.
050.015.040
NUTS - Smoked Almonds, 1kg
Item No.
030.310.055
Cold Procrema/Ice Cream Stabiliser, Sosa, 3kg
Item No.
100.035.000