_Barra Gallega Media 125g (5000602), 50/cs
Item No.
010.015.015
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
Description
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
Garrofi/Carob Gum, Sosa, 650g
Item No.
100.010.020
GF Chocolate Fondant 120g (7058), 18/cs
Item No.
010.305.181
SM Round Black Trays Ø86mm, 100/pcs
Item No.
110.400.024
Happy Eggs Lollipop Tranfer, 60/cs
Item No.
110.400.480