_Barra Gallega Media 125g (5000602), 50/cs
Item No.
010.015.015
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
Description
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
Pain au Choc. Royal w/butter 75g (5001591), 70/cs
Item No.
010.100.060
_Ligurian Taggiasche Black Olives w/Stone, 3.2kg
Item No.
150.200.040
Pro Pannacotta, Sosa, 800g
Item No.
100.015.035
Passion Fruit Aroma, Sosa, 50g
Item No.
100.400.255