Mini Choc./Nutella Donut 25g (4242001), 105/cs
Item No.
010.300.050
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
Powdered Egg White/Albumina, Sosa, 500g
Item No.
100.005.005
Espresso Aroma, Sosa, 50g
Item No.
100.400.110
Guar Gum, Sosa, 750g
Item No.
100.010.025
Mini Butter Croissant 25g (5000648), 160/cs
Item No.
010.100.035