Pain au Choc. Royal w/butter 75g (5001591), 70/cs
Item No.
010.100.060
Item Description
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Description
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Didess Palmiers ~142pc/700g, ea
Item No.
010.500.060
BREAD - Baguette l'Ancienne (5001146) 280g x 20/cs
Item No.
010.010.015
GF Chocolate Fondant 120g (7058), 18/cs
Item No.
010.305.181
_Duxelle/Minced Mushroom/Cep 750g, ea
Item No.
070.400.019