Pain au Choc. Royal w/butter 75g (5001591), 70/cs
Item No.
010.100.060
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Description
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Gelatine Sheets Gold Sosa 230 sheets, pkt
Item No.
100.025.003
Spelt Bread (5000689) 600g x 15/cs
Item No.
010.005.020
Rose Aroma, Sosa, 50g
Item No.
100.400.320
Truffle Shells/White Chocolate, 504/cs
Item No.
040.215.006