_Barra Gallega Media 125g (5000602), 50/cs
Item No.
010.015.015
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
Description
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
_Acetate/ Rhodoide Sheets 390x590mm, 30pc/cs
Item No.
110.400.010
Sea Buckthorn Puree, jar/680g
Item No.
060.035.120
Xantana Clear Gum, Sosa, 500g
Item No.
100.010.000
Soy Lecithin, Sosa, 400g
Item No.
100.000.000