Pain au Choc. Royal w/butter 75g (5001591), 70/cs
Item No.
010.100.060
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Description
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Glycerine Liquid, Sosa, 1.3kg
Item No.
100.000.040