Brioche French Toast 90g (1068), 30/cs
Item No.
010.305.185
Item Description
Traditional French recipe of "Pain Perdu"
Description
Traditional French recipe of "Pain Perdu"
Domori Essence Fondente Dark Chocolate 70%, 5kg
Item No.
040.020.022
Lomo 100% Iberico Cebo de Campo ~1.25kg, Beher, kg
Item No.
090.500.108
_CB Brune/Dark Compound Coating, 5kg
Item No.
040.220.015
Maple Syrup Grade A Amber, Canada, 4lt
Item No.
040.120.032
