Mini Choc./Nutella Donut 25g (4242001), 105/cs
Item No.
010.300.050
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
Acai Berry Puree, 60 x100g, cs
Item No.
060.020.311
Gelcrem Hot, Sosa, 500g
Item No.
100.010.010
Cold Procrema/Ice Cream Stabiliser, Sosa, 3kg
Item No.
100.035.000
William Pear Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.291