Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
_Pink Peppercorns, Madagascar (TE), 500g
Item No.
120.100.115
Instangel/Animal gelatine, Sosa, 500g
Item No.
100.025.005
_Caramel William Pear Halves, Brover, Tin/850ml
Item No.
060.010.006
SM Tarte Ring Oblong L14.6cmxW3.4cmxH2cm. 6/cs
Item No.
110.300.384