Pain au Choc. Royal w/butter 75g (5001591), 70/cs
Item No.
010.100.060
Item Description
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Description
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Organic Croissant Flour 13%, SM, 25kg
Item No.
030.010.030
Reno X Bianco White Chocolate 28%, 10kg
Item No.
040.020.015
_Dried Cep Powder, 454g
Item No.
070.400.016
Cherry Crispy 2-10mm, Sosa, 300g
Item No.
040.230.015