Pain au Choc. Royal w/butter 75g (5001591), 70/cs
Item No.
010.100.060
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Description
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Kisses Transfer Sheets 30x40cm, 30/cs
Item No.
110.400.467
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Item No.
100.020.000
Cherry Paste/Compound, Sosa, 1.5kg
Item No.
060.035.030
SM "Truffles 5 " Mould, ø22H19mm, ea
Item No.
110.300.284