Mini Choc./Nutella Donut 25g (4242001), 105/cs
Item No.
010.300.050
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
Pave Forestier/Wholemeal (2104366) 1.9kg x 4/cs
Item No.
010.005.095
Barra Gallega Spanish Baguette (0106) 260g x 18/cs
Item No.
010.010.010
Mini Pastel de Nata 25g, (5001692), 144/cs
Item No.
010.300.160
Romana Flat Bread Pre-Slcd (5001921) 100g x 32/cs
Item No.
010.000.109