Brioche French Toast 90g (1068), 30/cs
Item No.
010.305.185
Item Description
Traditional French recipe of "Pain Perdu"
Description
Traditional French recipe of "Pain Perdu"
Fresh Traditional Puff Pastry Roll ~4.25kg, ea
Item No.
040.200.001
_Diastatic Malt Flour, SM, 500g
Item No.
030.010.067
_CB Brune/Dark Compound Coating, 5kg
Item No.
040.220.015
Glucose Powder 33D, Sosa, 500g
Item No.
040.100.020
