_Barra Gallega Media 125g (5000602), 50/cs
Item No.
010.015.015
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
Description
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
SM SF011 Mould* 10.011.00.0000, ea
Item No.
110.300.402
Wild Venison Haunch/Bone Out 2-4kg, IRE, kg
Item No.
090.305.020
Passion Fruit Aroma, Sosa, 50g
Item No.
100.400.255
Parmigiano Reggiano Cheese Aged 24m/4kg, Italy, kg
Item No.
050.015.040