_Barra Gallega Media 125g (5000602), 50/cs
Item No.
010.015.015
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
Description
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
Silikomart Mela Cilegia & Persca Mould, ea
Item No.
110.300.281
_Kalios Extra Virgin Olive Oil #2 250ml, ea
Item No.
080.200.032
OIL - Molino XV Olive Oil Spain 5l, ea
Item No.
080.200.020
Gelcrem Hot, Sosa, 500g
Item No.
100.010.010