_Barra Gallega Media 125g (5000602), 50/cs
Item No.
010.015.015
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
Description
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
SM 3D Egg, W31cmxL35cmxH15.1cm, Ø10.4cm,ea
Item No.
110.400.013
_FRZ-Cooking Morcilla w/Rice (4kg), 330gr x 12/c
Item No.
099.500.142
O-Med Novo Olive Oil #1 Spain 500ml, ea
Item No.
080.200.033
Jamon Knife (Beher), ea
Item No.
110.200.086