Mini Choc./Nutella Donut 25g (4242001), 105/cs
Item No.
010.300.050
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
Cold Prosorbet 100, Sosa, 3kg
Item No.
100.035.010
Marusho Kumano.. Rice Vinegar w/Mirin 300ml, ea
Item No.
080.300.064
Marusho Sanbaizu Bonito Rice Vinegar 300ml, ea
Item No.
080.100.140
_Barra Gallega Media 125g (5000602), 50/cs
Item No.
010.015.015