_Barra Gallega Media 125g (5000602), 50/cs
Item No.
010.015.015
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
Description
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
_Acetate/ Rhodoide Sheets 390x590mm, 30pc/cs
Item No.
110.400.010
_Sucro Emul, Sosa, 500g
Item No.
100.000.010
Lebanese Flat Bread Beetroot (5001981) 70g x 70/cs
Item No.
010.000.112
Cold Prosorbet 100, Sosa, 3kg
Item No.
100.035.010