_Hot Chocolate Sable 80g, 11/cs

Item No. 010.310.062


Tartlet with chocolate and caramel soufflé. Bring from the freezer to the oven (180-190 °C, 8 minutes). Consume hot.
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Description
Tartlet with chocolate and caramel soufflé. Bring from the freezer to the oven (180-190 °C, 8 minutes). Consume hot.
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