Brioche French Toast 90g (1068), 30/cs
Item No.
010.305.185
Item Description
Traditional French recipe of "Pain Perdu"
Description
Traditional French recipe of "Pain Perdu"
Emulsifying Paste, Sosa, 1kg
Item No.
100.000.005
GF Chocolate Fondant 120g (7058), 18/cs
Item No.
010.305.181
Soy Lecithin, Sosa, 400g
Item No.
100.000.000
Apple Tarte Tatin 120g, 20/cs
Item No.
010.310.074