Pain au Choc. Royal w/butter 75g (5001591), 70/cs
Item No.
010.100.060
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Description
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
CB Plein Arome Cocoa Powder - Warm Brown, 1kg
Item No.
040.030.013
Wild Venison Haunch/Bone Out 2-4kg, IRE, kg
Item No.
090.305.020