Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Lime Popping Candy, Sosa, 900g
Item No.
040.115.020
O-Med Chardonnay White Wine Vinegar 2l, ea
Item No.
080.100.046
Soya Whip, Sosa, 300g
Item No.
100.005.012
Sous Vide Green Curry Sauce ~907g x 8/cs
Item No.
160.110.018