_Barra Gallega Media 125g (5000602), 50/cs
Item No.
010.015.015
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
Description
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
Truffle Shells/Dark Chocolate, 504/cs
Item No.
040.215.010
Freeze Dried Black Olive Flour, Sosa, 150g
Item No.
150.400.080