Brioche French Toast 90g (1068), 30/cs
Item No.
010.305.185
Traditional French recipe of "Pain Perdu"
Description
Traditional French recipe of "Pain Perdu"
Emulsifying Paste, Sosa, 1kg
Item No.
100.000.005
CHOCOLATE - CB Excellence Couverture 55%, 5kg
Item No.
040.010.020
Powdered Egg White/Albumina, Sosa, 500g
Item No.
100.005.005
Enzymatic Fruit Peeler, Sosa, 50g
Item No.
100.050.000