Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Isigny UNSALTED Butter Roll (PDO) 250g, 20/cs
Item No.
050.100.037
Prosouffle, Sosa, 500g
Item No.
100.035.025
Mini Pastel de Nata 25g, (5001692), 144/cs
Item No.
010.300.160
Isigny Chantilly Cream w/Mdg Vanilla 250ml, 12/cs
Item No.
050.100.027