_Barra Gallega Media 125g (5000602), 50/cs
Item No.
010.015.015
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
Description
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
Be Better Plant-based Pastry Butter 2kg x 5/cs
Item No.
050.100.062
Stainless Steel Truffle Slicer, ea
Item No.
110.200.135
Cold Procrema/Ice Cream Stabiliser, Sosa, 3kg
Item No.
100.035.000
_FRZ-Be Better Plantbased Pastry Butter 2kg x 5/cs
Item No.
099.100.062