Organic Focaccia with Oil & Salt 375g, 15/cs
Item No.
010.020.012
Traditional Italian recipe, organic flour with salt and olive oil, high rise. Defrost for 20 minutes then heat in the oven for 5 minutes at 210-220°C.
Description
Traditional Italian recipe, organic flour with salt and olive oil, high rise. Defrost for 20 minutes then heat in the oven for 5 minutes at 210-220°C.
Instangel/Animal gelatine, Sosa, 500g
Item No.
100.025.005
Peach Aroma, 50g, Sosa
Item No.
100.400.260
Maltosec/Tapioca Maltodextrin, Sosa, 500g
Item No.
100.040.000
High Foamer/Proespuma/Cold, Sosa, 700g
Item No.
100.005.015