Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Gluconolactat, Sosa, 500g
Item No.
100.020.010
Truffle Shells/Dark Chocolate, 504/cs
Item No.
040.215.010
PASTRY - Mini Danish Mix 40g (5000929), 110/cs
Item No.
010.100.125
Mini Pastel de Nata 25g, (5001692), 144/cs
Item No.
010.300.160