Pain au Choc. Royal w/butter 75g (5001591), 70/cs
Item No.
010.100.060
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Description
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Lebanese Flat Bread White (5001979) 70g x 70/cs
Item No.
010.000.110
_CB Legere 1% High Volume Cocoa Powder - Brown,1kg
Item No.
040.030.017
Gellan Gum, Sosa, 500g
Item No.
100.015.040
Raspberry Double Croissant 90g (5001674), 40/cs
Item No.
010.100.025