Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Large Chocolate/Hazelnut Muffin 95g, 20/cs
Item No.
010.305.040
Powdered Citric Acid/Anhidra Thin, Sosa, 1kg
Item No.
100.055.005
Inulin Cold, Sosa, 500g
Item No.
040.100.026
Maltosec/Tapioca Maltodextrin, Sosa, 500g
Item No.
100.040.000