_Barra Gallega Media 125g (5000602), 50/cs
Item No.
010.015.015
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
Description
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
Gelbinder, Sosa, 500g
Item No.
100.015.025
Gelatine Sheets Silver, Sosa, 180 sheets/2kg
Item No.
100.025.001
Soy Lecithin, Sosa, 400g
Item No.
100.000.000
_Acetate/ Rhodoide Sheets 390x590mm, 30pc/cs
Item No.
110.400.010