Brioche French Toast 90g (1068), 30/cs
Item No.
010.305.185
Traditional French recipe of "Pain Perdu"
Description
Traditional French recipe of "Pain Perdu"
Powdered Citric Acid/Anhidra Thin, Sosa, 1kg
Item No.
100.055.005
Lime Natural Aroma, Sosa, 50g
Item No.
100.400.210
SM Alveole3 Impression Mould, Ø7.5cmxH0.3cm, ea
Item No.
110.400.012
Yoghurt Crispy Wet Proof, Sosa, 400g
Item No.
040.230.080