Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Smoke Aroma, Sosa, 50g
Item No.
100.100.005
Pave Chasse/Sourdough 1.9kg (2104372), 4/cs
Item No.
010.005.100
_Pink Peppercorns, Madagascar (TE), 500g
Item No.
120.100.115
Powdered Citric Acid/Anhidra Thin, Sosa, 1kg
Item No.
100.055.005