Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Lemon Strips Cold Confit, Sosa 3.5kg
Item No.
060.040.007
FRZ-Milk-fed Veal Heart Sweetbreads ~500g, NL, kg
Item No.
099.030.090
Marusho Tosazu Dashi Vinegar 300ml, ea
Item No.
080.100.170
Cremor Tartar, Sosa, 1kg
Item No.
100.000.025